What Are the Benefits of Gypsum?

Gypsum is a natural mineral well-known among farmers for its widespread use in soil improvement and plant nutrition. However, many people may not realize that gypsum’s benefits go far beyond restoring degraded soil. It also directly supplements essential nutrients to plants.

5/8/20241 min read

What Are the Benefits of Gypsum?

Gypsum is a natural mineral well-known among farmers for its widespread use in soil improvement and plant nutrition. However, many people may not realize that gypsum’s benefits go far beyond restoring degraded soil. It also directly supplements essential nutrients to plants.

  • Improves Soil Structure

    • Reduces compaction of clay soils, making soil loose and well-drained.

    • Promotes better root penetration, supporting stronger plant growth.

    Supplements Essential Nutrients

    • Provides calcium (Ca), which strengthens plant cell walls.

    • Provides sulfur (S), essential for protein synthesis and growth.

    Addresses Saline and Alkaline Soils

    • Balances soil pH and reduces excess sodium, improving nutrient absorption.

    Enhances Fertilizer Efficiency

    • Loose, well-structured soil allows plants to fully utilize applied fertilizers.

    Increases Crop Yield and Quality

    • Plants receive complete nutrients, grow strong, and resist diseases.

    • Results in higher quality crops in terms of size, taste, and quantity.

Agricultural Benefits of Gypsum

  • Construction Industry

    • Used as a primary ingredient in cement, helping control setting time.

    • Used to make gypsum boards for walls and ceilings due to their fire resistance, lightweight, and soundproof properties.

    • Used in plaster for finishing and decorative surfaces.

    Medical Industry

    • Used for plaster casts to support broken bones.

    • Used in dentistry, for example, making dental molds.

    Ceramics and Pottery Industry

    • Used to make ceramic molds, as gypsum absorbs water well, allowing clay to set quickly and take shape.

    Food and Beverage Industry

    • Food-grade gypsum is used as a food additive (E516).

    • Used in tofu production, helping soy proteins coagulate into solid blocks.

    • Sometimes used to adjust water hardness in the brewing industry.

    Environmental Applications

    • Used in wastewater treatment and water quality improvement.

    • Helps control dust dispersion in mining and construction sites.